Winters have almost arrived and with that comes the seasons of amazing food. Soon the vegetable markets will be flooded with green leafy vegetables such as spinach, fenugreek, bathua, etc. Can’t say about other...
Chutney or sauce makes for a very important part of the Indian cuisine. Each part of the country has different types of chutneys, but today we are going to learn a recipe which belongs...
Chicken pakoras or chicken fritters is a very famous appetizer dish which is served at almost every restaurant serving non-vegetarian food. Small, bite-sized pieces of chicken are marinated with spices, coated with flour and...
If you are a little confused, then let me tell you that ragda patties and the aloo ki tikki is one and the same thing. In Maharashtra is it known as ragda patties and...
This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils. The vegetarian version is made with black chickpeas and spices, and obviously the texture and...
This one is a quicker version of our beloved vegetable dum biryani. Though nothing can compete with that taste but if you are not in the mood of putting in a lot of efforts...
Stuffed parathas are one of my favourite things to have in the morning as these are a complete meal in itself. If you think about it then it is just one dish but has...
Preparing something different everyday for the breakfast is something that every woman dreads. There is a time when you actually run out of ideas on what to prepare for breakfast. We Indians are expert...