Nothing could be better than a hot bowl of soup on a chilly winter day. During winters one thing that I crave a lot is soups. Tomato, mushroom, hot and sour and manchow soup...
Idli upma is a great recipe to try if you have leftover idlis in your refrigerator and you want to make a new recipe out of it. This one is a 15-minute recipe and...
Today I am going to share a very healthy recipe; and when I say healthy I mean it. This mushroom soup recipe is wholesome goodness in a bowl. It is filling, healthy and warm...
If you are a little confused, then let me tell you that ragda patties and the aloo ki tikki is one and the same thing. In Maharashtra is it known as ragda patties and...
Stuffed parathas are one of my favourite things to have in the morning as these are a complete meal in itself. If you think about it then it is just one dish but has...
Chinese or the Indo-Chinese is one of my favourite cuisines. The cooking techniques, the ingredients and the dishes themselves make me spellbound. Since I love Chinese food and I love garlic, so I thought...
The Navratri special recipe that I am going to share today is a unique one. It is the sama rice idli which is prepared with sama rice (which is not even a rice) and...
Pakoras or fried fritters made with buckwheat flour or kuttu ka atta are very popular in the northern and the western states during the fasting days. Normally the pakoras are prepared with potato and...