This kala chana masala recipe can be your everyday’s recipe. It can be the perfect recipe for a quick dinner or lunch. Not only this recipe is quick to make but is also very...
Gujarati thepla is nothing but parathas. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. combined in the dough itself. Along with that the theplas usually have...
Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...
Paneer makhani is a paneer cooked in thick gravy recipe. The gravy in this recipe is very creamy, buttery, tangy and a tiny bit of sweet all at the same time. This recipe is...
Don’t you get tired of eating the same old chapatti or paratha every day? When we prepare a variety of curries and dals almost every day why not add some variety to the chapati...
Gulab jamun is one of the most loved Indian desserts and it absolutely needs no introduction at all. Normally, gulab jamuns are prepared from mawa or reduced milk solids as the main ingredient. But...
Paneer do pyaza is a Mughlai dish which is very popular in the northern part of the country. It is a creamy fragrant gravy with melt in your mouth paneer cubes in it. The...
Dry veg Manchurian is one of my most favourite Chinese starters. The crispy vegetable balls tossed in the thick fragrant sauce is something totally addictive. I can probably devour 2-3 servings of this delectable...