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11 Proven Ways to Remove Pimples From Face Effectively

Acne is one of the most common skin disorders that may result in several types of blemishes. Some common types include whiteheads, pimples, and blackheads. There are several effective ways to prevent acne. Dermatologists have...

10 Unknown Turmeric Benefits for Skin You Should Know About

Turmeric benefits the skin in many ways. This old ingredient is packed with antioxidants and anti-inflammatory elements that help treat various skin conditions like acne, pigmentation, acne scars, signs of aging, and sun damage. This...

10 Homemade Blackhead Removal Masks You Didn’t Know About!

Blackheads appear as the buildup of over secretion of sebum and oil in the skin, and they block the pores. Eventually, these buildups fill all the pores and blackhead become more prominent and visible...

8 Brilliant Home Remedies for Split Ends You Should Try

All of us are surely aware of the misery of split end in the hair. We hate to see our hair-tearing apart thereby making it look brittle and weak. Because we do not have...

4 Little-Known Benefits of Giloy Juice for Weight Loss

Are you trying to lose some extra weight? Giloy juice is very effective in enhancing the weight loss goal. The amazing herb is loaded with many other health benefits too. Read this article to...

8 Ultimate Drinks to Reduce Belly Fat

When used along with healthy lifestyle change, some beverages are very effective than the others in helping in weight loss and reducing belly fat. Beverages such as coffee, green tea, and high-protein drinks have been...

11 Health Benefits of Eating Tulsi Leaves

There are three varieties of tulsi in India - Krishna Tulsi, Rama Tulsi, and Vana Tulsi. This herb has been in use for more than 5000 years in curing various diseases under the mint family. Besides being good...

10 Health Benefits and Side Effects of Tamarind

Tamarind is known for its sour-sweet flavor. It is widely used in Indian and African cuisine. It is also used in some Asian and Middle Eastern food. Tamarind gives a tangy-sweet flavor to the dish....

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