Zucchini cheese omelette recipe is a very famous French recipe that you can easily prepare at home. This popular French recipe not only tastes good, but it is also very healthy that you can have for breakfast or even for brunch. Pair this delicious omelette with a glass of fresh juice and toast to kick-start your day.
Preparation time: 10 minutes
Total time: 20 minutes
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Serves: 6
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Ingredients needed for zucchini cheese omelette recipe:
- Eggs- 6
- Zucchini- 2
- Onions- 2
- Oil- 4 tablespoons
- Salt- as per requirement
- Black pepper- as per requirement
- Green chilies- 2
- Parmesan cheese- 6 tablespoons
- Spring onions- 2 tablespoons
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Now, how to make zucchini cheese omelette:
- First, take two separate bowls and grate parmesan cheese and zucchini.
- Now, add some salt to the grated zucchini and mix well.
- Keep the zucchini bowl aside until it releases water.
- Then, squeeze out the excess water from the zucchini and make sure it is dry.
- After that, take a separate bowl and crack eggs.
- Add salt, pepper, and grated cheese to the bowl.
- Mix all the ingredients properly.
- In the meantime, chop spring onions, onions, and green chilies.
- Now, add the grated zucchini in the egg bowl with chopped onions and green chilies.
- Then, mix all the ingredients nicely and form a smooth mixture.
- After that, heat the pan over medium flame.
- Now, add egg mixture carefully in the pan and make sure you spread it all over the pan.
- Then, cook the egg mixture till it turns golden in color.
- Flip the omelette gently and cook the other side.
- Once the omelette is cooked properly, turn off the flame.
- Transfer the omelette to a separate plate and garnish it with spring onions.
- And your zucchini cheese omelette is ready.
