One of the most popular ingredients for kitchens is jeera or cumin seeds. In Indian cuisine, the tepid fragrance and very good taste of cumin seeds have made it a common spice. We all...
Nothing is like treating our taste buds with the crispy golgappas' tangy taste. One of the popular street snacks in the nation is Golgappa, or panipuri. However, owing to their strict eating strategies, a...
Deficiency of iron could cause anemia and also leave feeling fatigued. It could also cause lightheadedness, dizziness, poor concentration, paleness of skin, irritability, shortness of breath, brittle nails, heart palpitations, damaged hair etc.
Iron is...
For some people sugar is their dietary weakness. Many of us crave it. But even if they do not have a sweet tooth, it could be little difficult to avoid sugar. Almost everything contains...
Red banana also called Musa acuminate is known as “Red Dacca.” This fruit tastes similar to the raspberries and has the red outer peel. This belongs to the subgroup of bananas from the southeast Asia.
Red...
Curry leaves or sweet neem leaves are widely used in India for culinary and medicinal purposes. These are small green leaves with unique aroma and flavor. They are generally used for seasoning in the...
Drumsticks, commonly called 'Shajan' in hindi, are loaded with a number of valuable proteins and minerals. They are generally used in the preparation of the sambar and also can be cooked with many other lentils...
Dieting is a term that is very much misunderstood by so many times. It actually means eating healthy while maintaining your portion. But most of the people take it as eating very less and...