People who love Chinese cuisine can acknowledge the importance of it. All those who have a penchant for spicy food also prefer eating this cuisine at a Chinese restaurant. Sometimes, while enjoying the bits of this tasty Chinese cuisine, I wonder what it would be like to make it at home. So here’s a simple and quick recipe to make Spicy Chilli Paneer Gravy at home.
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Ingredients:
– Paneer 1 ½ cup
– ½ teaspoon red chilli powder
– 2 tablespoon corn flour
– 1 tablespoon maida (Refined flour)
– 1 teaspoon ginger paste
– Salt to taste
– Oil for frying
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Ingredients for sauce
– 1 onion
– ½ cup chopped green capsicum
– ½ cup chopped red capsicum
– 2 green chillies
– 2 tablespoon spring onions chopped
– 1 tablespoon corn flour
– Salt to taste
– 1 teaspoon soya sauce
– 1 tablespoon tomato sauce
– 1 teaspoon chopped ginger
– 1 ½ teaspoon chopped garlic
– 1 teaspoon chilli sauce
– 2 tablespoon coriander leaves chopped
– Oil for frying
How to make Spicy Chilli Paneer Gravy?
1. Take one bowl and mix cornflour, maida, red chilli powder and ginger paste in it. Add some water to prepare a batter. Add the paneer pieces to this batter and coat each piece well.
2. Heat some oil in a pan. Add the paneer pieces to it and fry it until they are golden brown. Take it out of the pan and keep them aside.
3. Chop the onions and capsicums in 1-inch pieces. Chop the green chillies in long pieces.
4. Heat some oil in a non-stick pan. Add finely chopped ginger, garlic, spring onions and fry them. Add chopped onions, capsicum and green chillies to it. Cook them for a minute.
5. Add soya sauce, chilli sauce and tomato sauce. Add 1 cup water and cook it well.
6. Add paneer pieces and salt to it. Mix some cornflour with water and add it to the gravy. Cook it until the gravy thickens.
7. Turn off the heat and garnish the dish with coriander leaves. Serve it hot with fried rice.
