How to Make: Spicy Mix Veg

Does your child despise green veggies? Is he a picky eater? We have a solution for you. Try this spicy mix veg at home, and you’ll be surprised when your munchkin will ask for an extra chapatti at dinner. It is very simple to make mix veg and it doesn’t take time at all. It is loaded with all the nutrients you and your family need for good health. It goes well with chapattis, but when served with puri or parathas, the taste will be amplified by 10 times. Note down the quick recipe to make mix veg at home.

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Also Read: How to Make Spicy Matar Nimona (Green Pea Curry)

Ingredients

• 2 cups chopped veggies: potatoes, cauliflower, carrots, French beans, peas and capsicum
• 1 medium sized onion chopped
• 2 medium tomatoes chopped
• 1 green chilli chopped
• 1 tsp ginger garlic paste
• 2 tsp coriander powder
• ½ tsp turmeric powder
• 1/4th tsp chilli powder
• ½ tsp garam masala powder
• 1 tsp cumin seeds
• 8-10 paneer cubes
• 2 cups water
• 2 tbsp. cream
• 2 tbsp. refined oil
• Coriander leaves chopped
• Salt

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How to Make Spicy Mix Veg?

•  Heat some oil in a thick-bottomed pan.
•  Add the cumin seeds. Add the onions when the cumin seeds crackle.
•  Fry the onions till they become translucent.

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•  Add the ginger garlic paste to the pan. Fry it till the smell of garlic disappears.
•  Add the chopped tomatoes and cook it till the tomatoes become pulpy. Add the spices as mentioned above. Cook the mixture while stirring.

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•  Add a pinch of salt to speed up the cooking of tomato. Fry the tomatoes on low flame to prevent charring.
•  Add the chopped green chillies.
•  Add the chopped veggies to the mixture and cook.

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•  Cover and let the veggies cook.
•  Add the water and cook it till the water dries up. Check if the veggies are soft.
•  Fry the paneer cubes in a separate pan. Garnish the mix veg with paneer cubes and chopped coriander leaves.

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•  Serve it hot with puri, paratha or steamed rice.

Also Read: Methi Matar Malai Recipe