Jeera Aloo is a very common dish which is prepared in different parts of India. This dish is made by frying boiled potatoes with cumin seeds and other spices. This dish goes very well with roti and rice.
This yummy recipe of Jeera Aloo is very simple and easy to prepare and the best part that they are made without garlic and onion which makes it a good option for during fast.
So, let’s get started with the recipe of Jeera Aloo.
Also read:QUICK RECIPE: How To Make Aloo Manchurian At Home
Preparation time: 15 minutes
Total time: 25 minutes
Serves: 2
Ingredients needed to make Jeera Aloo:
• Boiled Potatoes- 2 (cut in cubes)
• Oil- 1 tablespoon
• Cumin seeds (Jeera)- 2 teaspoons
• Asafoetida (Hing)- 1/4th teaspoon
• Chilli powder- 1 1/2 teaspoons
• Coriander powder- 2 teaspoons
• Turmeric powder- 1/4th teaspoon
• Garam masala- 1 teaspoon
• Amchur (dry mango powder)- 1 teaspoon
• Salt- according to taste
• Kasuri methi- for garnish
Also read:Quick Recipe: Kala Chana Aloo Sabzi
Now, how to make Jeera Aloo:
• First, take a pan and pour oil in it.
• Let it heat.
• Now, add cumin seeds and asafoetida to the pan and let it sputter.
• Then, add the potatoes to the pan and stir it for 2 minutes.
• After that add salt, chilli powder, and turmeric powder.
• And let it fry for 2 minutes.
• Then, add amchur and coriander powder to the potatoes.
• Mix them well.
• And lastly, add garam masala and mix it thoroughly.
• After that, transfer the Jeera Aloo in a bowl and garnish it with Kasuri methi.
• Your Jeera Aloo is ready to be served.
Try this simple and easy recipe of Jeera Aloo at home and treat your family and friends.
