Is Litchi Healthy for People with Diabetes?


Litchi is a well-known fruit due to its huge dietary profile. All parts of litchi such as seed, flowers, pulp, leaves of the plant contain high quantities of phytochemicals called leucocyanidin; malvidin glucoside and procyanidin B2.

For diabetics, litchi helps in managing the glucose levels and it is also very effective in managing the heat of summer.

Following are the reasons why litchi is good for diabetics

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Has anti-diabetic effects


As per a study, phenolics present in litchi exhibit strong anti-inflammatory, antioxidant, and anti-diabetic activities. Consumption of litchi helps in reducing the damaging effects of free radicals on pancreas due to its anti-inflammatory and antioxidative properties and improves insulin production.

Prevents the sugar-induced cataract


Diabetes causes a major complication called cataract, in people over the age of 50. A study shows that litchi plays a significant role in reducing the sugar-induced cataract. The four compounds which are minor are D-mannitol, dihydroxybenzoic acid, 39-O-beta-glucopyranoside and 39,59-di-O-beta-glucopyranoside present in litchi and prevents diabetic complications.

Protects against the neuronal injury


Diabetes is the cause of numerous neurological conditions. Due to prolonged high levels of glucose in the body of diabetic people the walls of nerves weaken resulting in the obstruction of the supply of nutrients and oxygen to nerves thereby causing the diabetic neuropathy.

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Prevents onset of diabetes-related Alzheimer’s


Type 2 diabetes mellitus contributes to Alzheimer and dementia’s progression and causes cognitive injury in diabetics. Litchi has got the neuroprotective effects which helps in improving memory and learning abilities and improves the progression of the degenerative diseases.

Reduces the oxidative injury of the pancreas


Oligonol, which is also a polyphenol present in litchi peel, helps in reducing the effects of oxidative stress on pancreas and thereby, protects organs from inflammation and the damage of free radicals. Oligonol also helps in decreasing sugar levels in the body due to its anti-inflammatory effects.

Boosts your immunity


Hyperglycemia is accountable for dysfunction of the immune system of the body, thereby leading to the pathogen spread in diabetics. As per the study, the bioactive compounds present in litchi helps in enhancing the macrophage production which in turn helps in destroying the pathogens, thereby boosting the immune system.

Prevents the liver damage caused due to diabetes


Oligonol present in litchi protects the liver and pancreas, which helps in storing the glucose in the form of glycogen. Oligonol helps in reducing the level of cholesterol in the blood being caused by excess deposition of lipids in the liver of a diabetic person. The hepatoprotective effects of Oligonol help in protecting the liver from inflammation and oxidative stress.

Low glycemic index


Litchi’s glycemic index is 57 and load is 9 per 100 g. It is the moderate glycemic index which means when litchi is eaten; it releases the glucose slowly without increasing the level of sugar. Therefore, litchi is the very seasonal fruit which is healthy in a diabetes diet.

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