Paneer Bread Roll Recipe

Paneer bread roll is a quick appetizer/snack recipe made with bread and paneer. This one is just another variation to our good old bread roll but instead of potatoes, we have used paneer and green peas for stuffing. Though you can create several variations by trying out different fillings such as mixed veggies, cheese, chicken, etc.

So without any further due let’s get started with the recipe.

Also Read: How to Make: Healthy and Tasty Paneer Roll

Ingredients:

• Paneer- 1 cup (grated)
• Cumin- ¼ tsp.
• Ginger garlic paste- ¼ tsp.
• Red chilli powder- ¼ tsp.
• Garam masala- 1/8 tsp.
• Turmeric- a pinch
• Cornflour- 1 tsp.
• Green peas- a handful
• Bread slices- 6
• Butter- 1 tbsp.
• Oil- 1 tsp.

Procedure:

1.  Preheat the oven to 180-200 degrees Celsius.
2.  Heat oil in a pan and add cumin. Let the cumin crackle.
3.  Add the ginger garlic paste and cook until the raw aroma fades away.
4.  Now add the green peas and cook them.
5.  Add the turmeric, garam masala, red chilli powder and salt. Mix really well.
6.  Now add the grated paneer and mix well with the spices and peas. Cook for a minute or two and then turn off the flame.
7.  Divide the paneer and pea mixture into 6 equal parts.
8.  Remove the edges of the bread slices and roll them flat with the help of a rolling pin.
9.  In a small bowl mix the cornflour with water to make a thin paste. Brush the edges of the bread slice with this paste. Place the paneer mixture on the bread slice in a log-like shape. Seal the edges of the bread to get a roll-like shape.
10.  Make all the bread rolls in the similar manner and place them on a baking tray. Brush some butter on top of the rolls and bake them in the preheated oven for 6-8 minutes or until golden and crisp.
11.  Serve the paneer bread rolls hot with tomato ketchup or coriander chutney.

Note- You can also shallow fry these in the pan if you don’t have an oven.

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Also Read: How to Make Corn Bread Roll