Egg roll recipe is a very simple and quick dish which can be made by adding different fillings of your choice. This snack recipe is the perfect option for the days when you don’t want to have an elaborated meal. Plus, the veggies added to this dish makes this snack appetizing. So, try out this recipe at home and enjoy with your family and friends.
Preparation time: 10 minutes
Total time: 25 minutes
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Serves: 2
Also read: Try This Quick Recipe of Coffee Banana Oats Smoothie at Home
Ingredients needed for egg roll recipe:
- Eggs- 2
- Chapati- 1
- Onion- 1 (Thick slices)
- Green chilli sauce- 1/2 teaspoon
- Capsicum- 1 (Thick slices)
- Lemon juice- 1/2 teaspoon
- Tomato ketchup- 2 tablespoon
- Black pepper powder- 1/2 tablespoon
- Carrot- 1 (Grated)
- Butter- 2 teaspoons
- Salt- as per requirement
- Ginger- 1 inch (Minced)
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Now, how to make egg roll:
- First, take a frying pan and place it over medium heat.
- Now, add a teaspoon of butter to it.
- Then, add capsicum, carrots, and onions to it.
- Cook all the veggies over a high flame for 2 minutes.
- After that, add pepper, salt, and lemon juice to the veggies.
- Now, add chilli sauce, tomato ketchup to the veggies and cook for another 1 minute.
- Then, remove the pan from the flame and keep it aside.
- Take a bowl and break two eggs.
- Add pepper and salt to the eggs for taste and whisk.
- Now, heat 1 teaspoon of butter in the pan.
- Then, add half egg mixture to the pan and make an omelet.
- After that place the chapati over it and add the remaining egg mixture on top of the chapati and flip.
- Make sure it is cooked on both the sides.
