Ayurvedic Remedies for Boosting Immunity and Fast Recovery from Malaria

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Mosquito bites are dangerous to a person’s health, especially in cases of life threatening diseases such as malaria and dengue. Malaria is the most widespread and deadly disease in the entire world. It is mostly caused by the female Anopheles mosquito’s bite. Since Ayurveda has proved its value time and again, it is not surprising that it also helps in the promotion of a quick healing process and boosting immunity.

Ayurvedic remedy for treating the Malaria

Following are the some ayurvedic remedies to treat the malaria:

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1. Tulsi

Tulsi

Tulsi is known for being a natural immunity booster. Tulsi tea or water with tulsi drops is one of the best ayurvedic remedies to deal with malarial fever at home. It has the required antibacterial and antiviral properties that can boost your immunity naturally. You can also add some honey and ginger to make a drink.

2. Giloy

Giloy

Consuming giloy can help in increasing the platelet count naturally. The ayurvedic root has a lot of benefits including dealing with malarial fever too. They can be consumed in the form of juice, powder and capsules. You can add this juice in a little bit of honey and take it at least twice a day. According to many studies, this herb can help in boosting gut immunity as well. This Ayurvedic herb can provide so many medicinal benefits that you can make it a part of your daily routine.

3. Chiraita (Swertia chirata)

Chiraita

Chiraita or Swertia chirata is taken for fever, constipation, loose motion, loss of appetite, intestinal worms, skin conditions and even cancer. In our country, it is being used for malaria, especially when paired up with the seeds of divi-divi (Guilandina bonducella). When taken everyday, this ayurvedic herb can provide protection to the liver, by getting rid of toxins from the body. It can also help in coping up with the symptoms of malaria effectively.

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4. Saptaparna (Alstonia scholaris)

Saptaparna-Alstonia-scholaris

Alstonia scholaris or Saptaparna is a popular, bitter tasting ayurvedic herb that is mostly used for skin conditions, intestinal worm infestation, malaria fever, urticaria, etc. It is naturally found in the Sub-Himalayan region, West Bengal, Bihar, Peninsular India and Andamans. Just take your doctor’s suggestion if you are taking this remedy along with other medicines.

Combining these preventive measures can significantly reduce the risk of contracting malaria. However, it’s crucial to tailor preventive strategies based on individual circumstances and the specific malaria risks in different geographic locations.

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