Almost everyone loves eating dates, because of their gooey texture and sweet flavor. Dry fruit can be eaten at any time of the year; it is widely used in winters because of its nutritious...

As the chill of winter settles in, our dietary needs often shift to support our bodies through the cold and flu season while ensuring optimal health and vitality. Among the array of seasonal produce,...

Every one of us loves to eat fruits due to their delicious flavour and their health benefits. Fruits are known to boost our immunity system in the humans and also provide them a great...

Inflammation is the complex protective response involving molecular mediators, blood cells, and immune cells that has been initiated by the body in response to some of the harmful stimuli like damaged cells, pathogens, or...

Sea vegetables (Seaweed) is a kind of algae which grows in the sea. It is a source of food for organisms which live in the ocean and have different colors which varies from green...

A highly confused thing is finding the difference between whole grain and whole wheat, most often when we talk about bread. However, if you further surround yourself with some knowledge, you can always choose...

Groundnut is being used commercially mainly for oil manufacture. Apart from this the groundnut oil and its by-product contain functional compounds such as like polyphenols, proteins, antioxidants fibers, minerals, vitamins, and which could be...

Blood thickness can depend on various factors. Your red blood cells count and an increase in low-density lipids level (LDL) in the bloodstream can make your blood thicker. Other factors like smoking, diabetes, chronic...